Chocolate conche
  • Description
  • Technical Parameters
Chocolate conche is one of the major equipment which is used for the fine grinding of chocolate, and it can also be used for the fine grinding of soybean flour, and the daily used industrial chemicals for high-standard granularity. The fine grinding time is about 14~20 hours, the average granularity can achieve 20μm. This machine has many merits such as tight structure, easy operation, convenient maintenance, few one-off investment, and so on.
It is one of the key equipment for the fine grinding of chocolate paste materials in the chocolate production line. And it is especially suitable for the technical request of small chocolate and candy factory.

Model 40 500 1000 2000 3000
Capacity(L) 40 500 1000 2000 3000
Fineness(um) 20-25 20-25 20-25 20-25 20-25
Duration(h) 7-9 12-18 14-20 18-22 18-22
Main power(kw) 2.2 15 22 37 55
Heating power(kw) 2 6 6 9 9
Weight(kg) 360 2800 3500 5300 8500
Dimension(mm) 1100×800×1100 2500×1080×1370 2780×1330×1800 3320×2000×1950 4200×2000×1950
Leave message

Please Feel free to give your inquiry in the form below.We will reply you in 24 hours.

  • *
Product Catalog