Chocolate enrobing machine
  • Description
  • Technical Parameters
The chocolate enrobing machine is a special machine for coating different kinds of chocolate coated products such as candy bar,wafer,cake,biscuit,wafer stick,and so on.
It coordinates with chocolate cooling tunnel to make the final chocolate products high quality and beautiful surface.

Optional equipment can be added:
Decorator:to decorate stripes or zigzags of different color on the surface of the products.
Granule sprinkler:to sprinkle little granules on the surface of chocolate coated products.

Model 400 600 900 1200
Belt width(mm) 400 600 900 1200
Belt speed(m/min) 1-6 1-6 1-6 1-6
Cooling tunnel length(m) 10 14 18 22
Refrigerating unit(set) 2 3 4 5
Tunnel temperature(°C ) 2-10 2-10 2-10 2-10
Total power(kw) 16 16.5 23 29
Weight(kg) 1800 2300 3200 4000
Dimension(mm) 13160x700x1500 17500x950x1800 21500x1200x1800 25500x1450x1800
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