Chocolate tempering machine
  • Description
  • Technical Parameters
Chocolate tempering machine is a PLC controlled and fully automatic machine which is centrally controlled by an electronic temperature regulator and an electromagnetic on/off valve to maintain the high quality and super surface gloss of the chocolates. In addition to a feeding pump and a chocolate storage tank,the tempering machine can ensure the de-crystallization and constant temperature in feed of chocolate mass. The machine is designed for the applications of chocolate moulding and enrobing process, in which the excess mass can be returned to the tempering machine.

Model 250 500
Capacity(L) 250 500
Power(kw) 9 11
Weight(kg) 580 880
Dimension(mm) 1100×800×1900 1200×1000×1900
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